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COMING WINTER 2026

BREAKFAST

SAUSAGE & EGG ENGLISH MUFFIN

Fried egg, aged cheddar, breakfast sausage, smoky maple mayo.

ROASTED PEPPER & EGG ENGLISH MUFFIN

Fried egg, roasted peppers, caramelized onions, aged cheddar, basil mayo.

Breakfast served until 11:30 AM. Prices in CAD, tax extra.

LUNCH & DINNER

PASTA

CAMPANELLE WITH BASIL PESTO

Ruffled campanelle pasta, aromatic basil pesto, toasted pine nuts, shaved parmesan.

PACCHERI WITH PORK RAGÙ

Slow-braised pork shoulder ragu, wide paccheri pasta, shaved pecorino romano.

BUCATINI BOLOGNESE

Thick buccatini strands tossed in a rich, slow-simmered beef and tomato bolognese sauce.

FRIED FAVOURITES

MOSSA FRIES

Crispy house fries, sea salt, MOSSA sauce. Add pulled pork (+$3.00)

BEVERAGES

COFFEE & HOT DRINKS

ESPRESSO

Rich single-shot espresso.

DRIP COFFEE

Freshly brewed house coffee.

CAPPUCCINO

Double shot espresso with steamed milk and thick foam.

LATTE

Espresso with steamed milk and a light layer of foam.

OUR MENU

Note: our menu changes seasonally and items may vary.

Prices in CAD. Tax not included. Please inform us of any allergies before ordering.

$6.50

$6.00

$14.00

$16.00

$16.00

$7.50

$2.50

$3.50

$4.50

$4.75

BACON & EGG ENGLISH MUFFIN

Crispy bacon, fried egg, aged cheddar, arugula, smoky maple mayo.

DOUBLE STACK ENGLISH MUFFIN

Two eggs, double aged cheddar, smoky maple mayo, choice of bacon or sausage.

SANDWICHES

PROSCIUTTO SANDWICH

Prosciutto di Parma, fresh mozzarella, arugula, aged balsamic, basil pesto.

TURKEY PESTO SANDWICH

Roasted turkey breast, provolone, roasted peppers and eggplant, arugula, basil pesto mayo.

MORTADELLA PIADINA

Stracciatella cheese, arugula, pistachio pesto, on fresh piadina.

DESSERT

MOSSA AFFOGATO

House-made gelato drowned in hot espresso.

COLD DRINKS & SLUSHIES

SPARKLING WATER

355mL can.

COCA-COLA

335mL bottle.

MOSSA CITRUS SLUSHY

Frozen lemon and basil.

COFFEE CREMA SLUSHY

$5.75

$7.00

$8.00

$13.50

$13.50

$14.50

$7.00

$2.50

$3.00

$5.50

Frozen coffee, cream, maple syrup.

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